Dining at Rocksalt
Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
Fixed Price Menu
Starters
SOUP OF THE DAY
Homemade Grilled Bread – Butter
BREADED WHITEBAIT
Tartare Sauce – Lemon – Dressed Mixed Leaf Salad
CHICKEN AND PORK PATE
Homemade Toasted Sourdough – Caramelised Red Onion Chutney
JAPANESE STYLE TEMPURA PRAWNS
Dressed House Salad – Sweet Chilli Sauce – Lemon
BAKED TARTLET
Caramelised Red Onions – Grilled Goats Cheese –
Dressed Rocket – Balsamic Vinegar Reduction
Mains
ROCKSALT FISH AND CHIPS
Tartare Sauce – Minted Mushy Peas – Twice Cooked Chips – Lemon
VEGETARIAN LINGUINI OR RISOTTO
Baby Spinach – Green Peas – Parmesan – Roasted Cherry Tomatoes On the
Vine – Dressed Rocket – Herb Oil
CHICKEN FILLET SUPREME
Pan Fried Baby Potatoes – Seasonal Vegetables – Chicken and Red Wine Sauce
ROCKSALT FISH PIE
Mixed Fish Chunks Including Smoked Fish Dill – Pomme Puree –
Seasonal Greens – Capers – Samphire
SLOW COOKED PORK BELLY
Slow Cooked Pork Belly Served with Wholegrain Pomme Puree –
Seasonal Vegetables – Apple & Cider Jus
CONFIT DUCK LEG
Slow Cooked Duck Leg Served with Dauphinoise Potatoes –
Rocksalt Seasonal Vegetables – Duck & Red Wine Sauce
ROCKSALT A LA CARTE MENU
Intros
RUSTIC HOMEMADE BREAD £4.50
Olive Oil & Balsamic – Butter
ROCKSALT GREEN & BLACK MARINATED MIXED OLIVES £4.00
BREADED WHITEBAIT £5.50
Tartare Sauce – Lemon – Dressed Salad
HALLOUMI FRIES £5.50
Garlic, Parsley & Lemon Aioli – Mixed Leaf Salad
JAPANESE STYLE TEMPURA PRAWNS £6.00
Salad – Sweet Chilli Sauce
Starters
ORIENTAL CRISPY DUCK SALAD £9.00
Sugar Snap Peas – Bean Sprouts – Spring Onions – Pack Choi –
Fresh Chilli – Baby Spinach – Sesame Seeds – Soy Sauce
CRISPY SQUID RINGS £9.00
Crispy Battered Squid Rings – Garlic, Parsley & Lemon Aioli –
Mixed Dressed Salad – Lemon
GRILLED PRAWNS £9.00
Garlic Parsley and Lemon Chilli Sauce – House Salad – Homemade Bread
SCALLOPS £12.00
Pan Fried Scallops – Spiced Cauliflower Puree – Pork Belly – Herb Oil
GRILLED ASPARAGUS £8.00
Poached Free Range Egg – Chives Hollandaise Sauce – Parmesan Tuille
MOULES MARINARA £10.00
Mussels Cooked in Creamy White Wine Sauce – Garlic – Parsley –
Lemon – Toasted Sourdough
CROMER CRAB SCOTCH EGG £12.00
Spiced Cauliflower Puree – Wilted Baby Spinach – Caviar – Herb Oil
Main Courses
HERB CRUSTED HALLIBUT £22.00
Lemon Sole Fillet – Pan Fried Baby Potatoes – Capers – Samphire Grass – Lemon and White Wine Sauce
MUSHROOM, CRANBERRY, BRIE WELLINGTON £20.00
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
WHOLE LOBSTER TAIL THERMIDOR £30.00
Served with French Fries – Dressed Mixed House Salad – Lemon Velouté Sauce
SEAFOOD LINGUINI OR RISOTTO £21.00
Mixed Seafood – Mussels – Tiger Prawns – Tomato Sauce – White Wine – Garlic – Lemon – Chilli
SCOTTISH SEABASS FILLET £21.00
Mixed Seafood Risotto – Parmesan – Peas – Samphire
SLOW COOKED LAMB SHANK £21.00
Pomme Puree – Buttered Baby Spinach – Red Wine Jus
BOUILLABAISSE SEAFOOD STEW £18.00
Tiger Prawns – Mussels – Selection of Mixed Seafood – Tomato and White Wine Sauce – Chargrilled Homemade Bread
Grill
All our steaks are dry aged 28 days or more and cooked to your liking
Served with Mixed Chef’s Salad / Grilled Portobello Mushroom
Roasted Cherry Tomatoes on the Vine / Twice Cooked Chips
10OZ ABERDEEN ANGUS SIRLOIN STEAK £28.00
8OZ FILLET STEAK £34.00
12OZ ABERDEEN ANGUS RIBEYE STEAK £35.00
MAKE IT SURF AND TURF – WITH GRILLED PRAWNS
£9.00 Supplement
ADD WHOLE LOBSTER TAIL – GRILLED OR THERMIDOR
£25.00 Supplement
SAUCES £3.00 each
BRANDY & GREEN PEPPERCORN OR BLUE CHEESE SAUCE
Sides
£4.00 each
FRENCH FRIES / TWICE COOKED CHIPS / HOUSE SALAD
SWEET POTATO FRIES / MIXED SEASONAL VEGETABLES
ONION RINGS / ROCKET PARMESAN SALAD / DAUPHINOISE POTATOES
Desserts
CHEESECAKE OF THE DAY £9.00
Ask a member of our staff for today’s choices
CLASSIC CREME BRULEE £9.00
Vanilla Creme Brulee – Homemade Shortbread Biscuit – Fresh Berries
WARM SALTED CHOCOLATE FUDGE BROWNIE £9.00
Hazelnut & Chocolate Ice Cream – Chocolate Sauce – Crushed Honeycomb
LEMON POSSET £9.00
Served with Homemade Shortbread – Fresh Berries
ROCKSALT ETON MESS £9.00
Chantilly Whipped Cream – Crushed Shortbread Biscuits – Fresh Berries –
Pavlova Ice Cream – Raspberry Coulis – Crushed Meringue
CHEESE BOARD £12.00
Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits
ICE CREAM & SORBETS £7.00
Vanilla – Honeycomb – Salted Caramel – Biscoff – Hazelnut & Chocolate –
Raspberry Sorbet – Mango Sorbet – Lemon Sorbet
ROCKSALT CHRISTMAS MENU
Starters
ROASTED SPICY PARSNIP SOUP
Roasted Spicy Parsnip Soup – Whipped Butter – Rustic Charred Homemade Bread
BAKED TART- VG
Brie & Cranberry Baked Tart – Dressed Salad & Balsamic Glaze
CRISPY HAM CROQUETTES
Green Pea Velouté and Parmesan – Parmesan Tuile
PAN FRIED SCALLOPS – GFO
Green Pea Puree – Crispy Pancetta (£6.00 supplement)
CRISPY CALAMARI RINGS
Roasted Red Pepper Aioli – Mixed Leaf Salad
JAPANESE TEMPURA TIGER PRAWNS
Dressed House Salad – Sweet Chili Sauce – Lemon
HAM HOCK TERRINE – GFO
Piccalilli – Toasted Sourdough Bread – Mixed House Salad
Main Courses
CROWN OF ROAST TURKEY
Chestnut Stuffing – Pigs in Blankets – Yorkshire Pudding – Roasted Potatoes – Seasonal Vegetables – Red Wine Gravy
PAN FRIED SCOTTISH SALMON FILLET – GFP
Crushed Baby Potatoes – Carrots – Peas – Baby Spinach – Lemon Beurre Blanc Sauce
MUSHROOM, BRIE, CRANBERRY WELLINGTON – VG
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
PAN FRIED SEABASS FILLET – GF
Mixed Seafood Risotto – Parmesan – Peas – Samphire
SLOW COOKED LAMB SHANK – GFO
Pomme Puree – Buttered Baby Spinach – Red Wine Jus
DUCK BREAST – GFO
Dauphinoise Potatoes – Roasted Beetroot Puree – Carrot – Broccoli – Red Wine Jus (£2.00 supplement)
HALF GRILLED LOBSTER TAIL
Linguine Pasta with Creamy Tomato Sauce – Tiger Prawns – Roasted Cherry Tomatoes on the Vine (£7.00 supplement)
Desserts
BELGIUM CHOCOLATE & BAILEYS TART
Salted Caramel Ice Cream
TRADITIONAL CHRISTMAS PUDDING
Served with Brandy Custard
GINGER CREME BRULEE
Homemade Shortbread – Fresh Berries
STICKY TOFFEE PUDDING
Butter Scotch Sauce – Vanilla Ice Cream
CHEESE BOARD
Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits (£2.00 supplement)
KIDS MENU
Mains
MINI FISH & CHIPS
French Fries – Green Peas – Tartar Sauce – Ketchup – Lemon
CHICKEN NUGGETS
Steamed Broccoli – Fries – Ketchup
TOMATO LINGUINI
Linguini Cooked in Tomato Sauce & Cheese
RISOTTO
Cheesy Risotto with Green Peas
Desserts
CHOCOLATE BROWNIE
With Vanilla Ice Cream and Chocolate Sauce
ICE CREAM
Choose Two Scoops of Ice Cream from our Main Menu
ETON MESS
Chantilly Cream – Crushed Shortbread Biscuits – Honeycomb Ice Cream –
Fresh Strawberries & Meringue Pieces
Wine Menu
White
VIERTALO SAUVIGNON BLANC, AIREN
Spain, Melon, Citrus, Fennel
Bottle £22.00
175ml £7.00
250ml £8.25
GUFETTO PINOT GRIGIO
Italy, Intense, Citrus, Fresh
Bottle £23.00
175ml £7.25
250ml £8.50
WILD OCEAN CHARDONNAY
South Africa, Tropical, Rich, Elegant
Bottle £25.00
175ml £7.75
250ml £9.00
RISCOS VIOGNIER RESERVA
Chile, White Fruit, Floral, Silky
Bottle £26.00
PICPOUL DE PINET, ORMARINE SEA PEARL
France, Racy, Lemon, Lime
Bottle £27.00
175ml £8.25
250ml £9.50
BALADE ROMANTIQUE SAUVIGNON BLANC
France, Apple. Gooseberry, Crisp
Bottle £28.00
175ml £8.50
250ml £9.75
BIENBEBIDO PULPO ALBARINO, VINTAGE
Spain, Apricot, Peach, Apple
Bottle £29.00
175ml £8.75
250ml £10.00
FINGER POST SAUVIGNON BLANC
New Zealand, Elegant, Gooseberries, Crisp
Bottle £34.00
175ml £9.75
250ml £11.50
BOSCHETTO GAVI DI GAVI DOCG
Italy, Apple, Pear, Citrus
Bottle £36.00
DOMAINE PASSY LE CLOU CHABLIS
France, Floral, Citrus, Mineral
Bottle £43.50
CRAGGY RANGE ‘TE MUNA ROAD’
SAUVIGNON BLANC
New Zealand, Passionfruit, Kaffir Lime Leaf, Fresh
Bottle £46.00
SANCERRE BLANC DUC ARMAND, ORGANIC
France, Elegant, White Flowers, Green Apple
Bottle £48.50
Cocktails
ESPRESSO MARTINI £9.50
Vanilla Vodka – Kahlua – Espresso Coffee
PORNSTAR MARTINI £9.50
Vanilla Vodka – Passionfruit Vodka –
Passionfruit Puree – Orange Juice – Prosecco
STRAWBERRY DAIQUIRI £9.50
White Rum – Sugar Syrup –
Fresh strawberries – Lime Juice
CLASSIC MOJITO £9.50
White Rum – Fresh Lime – Mint – Soda
NEGRONI £9.50
Gin – Campari – Sweet Vermouth
OLD FASHIONED £9.50
Bourbon Whiskey – Sugar – Angostura Bitters
Red
VIERTALO TEMPRANILLO, GARNACHA
Spain, Raspberry, Cherry, Spice
Bottle £22.00
175ml £7.00
250ml £8.25
HILLVILLE ROAD MERLOT
Australia, Soft, Red Fruits, Spice
Bottle £24.00
175ml £7.25
250ml £8.50
LUA NOVA LISBOA RED
Portugal, Black Fruit, Red Fruit, Smooth
Bottle £26.00
175ml £8.00
250ml £9.25
MOZZAFIATO PRIMITIVO
Italy, Voluptuous, Dark Cherry, Rich
Bottle £27.00
175ml £8.25
250ml £9.50
VISTA PLATA MALBEC
Argentina, Big, Vanilla, Velvety
Bottle £28.00
175ml £8.50
250ml £9.75
BERONIA RIOJA TEMPRANILLO JOVEN
Spain, Cherry, Tobacco, Spice
Bottle £32.00
175ml £9.25
250ml £10.75
TOAST & HONEY PINOT NOIR
USA, Red Fruit, Honey, Spice
Bottle £34.00
175ml £9.75
250ml £11.50
GHOST IN THE MACHINE SHIRAZ
South Africa, Black Pepper, Red Fruits, Smooth
Bottle £36.00
175ml £10.25
250ml £12.25
WIRRA WIRRA MVCG CABERNET SAUVIGNON
Australia, Vibrant, Blackcurrant, Cherries
Bottle £42.50
CHÂTEAUNEUF DU PAPE
RÉSERVE DES DENTELLES
France, Silky, Spices, Black Fruits
Bottle £45.00
AMARONE CLASSICO ‘VIGNETI DI
ROCCOLO’, CANTINA NEGRAR
Italy, Chocolate, Spice, Dried Fruit
Bottle £50.00
ROBERTO SAROTTO BAROLO DOCG
Australia, Red Cherry, Sweet Spices, Velvety
Bottle £50.00
Sparkling & Champagne
PROSECCO BEL CANTO
Italy, Delicate, Pear, Apple
Bottle £27.00
125ml £7.25
CHAMPAGNE DELACOSTE BRUT
France, Fruity, Crispy, Well Balanced
Bottle £47.50
125ml £9.75
VEUVE CLICQUOT BRUT NV
France, Citrus, Brioche, Biscuit
Bottle £80.00
LAURENT-PERRIER ROSÉ NV
France, Strawberry, Raspberry, Cherry
Bottle £95.00
Rose
VIERTALO TEMPRANILLO GARNACHA ROSÉ
Spain, Fresh, Strawberry, Approachable
Bottle £22.00
175ml £7.00
250ml £8.25
BALADE ROMANTIQUE ROSÉ
France, Stone Fruit, Strawberry, White Flowers
Bottle, £25.00
175ml £7.75
250ml £9.00
ROSEBLOOD D’ESTOUBLON ROSÉ
France, Apricot, Peony, Citrus, Elegant
Bottle £45.00
Spirits
GIN
BOMBAY SAPPHIRE 25ml £3.50
TANQUERAY 25ml £3.50
HENDRICK’S 25ml £4.50
VODKA
ABSOLUT 25ml £3.50
ABSOLUT VANILLA 25ml £3.50
BELVEDERE 25ml £4.50
RUM
ABSOLUT 25ml £3.50
ABSOLUT VANILLA 25ml £3.50
BELVEDERE 25ml £4.50
WHISKEY
JAMESON 25ml £3.50
JACK DANIELS 25ml £3.50
WOODFORD RESERVE 25ml £4.50
GLENMORANGIE ORIGINAL 25ml £4.50
GLENFIDDICH 15YO 25ml £4.50å
OTHER
BAILEYS IRISH CREAM 50ml £3.50
KAHLUA 50ml £3.50
ESPOLON BLANCO TEQUILA 25ml £3.50
SASSY CALVADOS 25ml £4.50
Beer & Cider
ESTRELLA DAMM 330ml £4.25
MADRI 330ml £4.50
PERONI NASTRO AZZURRO 330ml £4.50
PERONI 0.0% 330ml £3.75
LANGTON BREWERY ALE £5.50
HENNEY’S DRY CIDER 500ml £5.50
Soft Drinks
COKE / DIET COKE 330ml £3.00
FEVER TREE £2.50
Tonic / Light/ Mediterranean
Lemonade/ Soda Water
Ginger Ale/ Ginger Beer
JUICE £3.00
Orange/ Cranberry/ Apple
STILL / SPARKLING WATER 330ml £2.75
750ml £4.50
CORDIAL £1.00
Hot Drinks
Espresso £3.00
Double Espresso £3.25
Americano £3.50
Capuccino £3.50
Flat White £3.75
Hot Chocolate £3.75
Latte £3.50
Macchiato £3.50
Mocha £3.50
Tea £3.00
English Breakfast / Earl Grey
Fresh Mint / Green / Camomile
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
